Ingredients:
- 8 ounces dry fetuccine pasta
- 1 (6 oz.)can tuna, drained (I use albacore, large can)
- 1 (15 oz.) can peas, drained
- 1/2 (16 oz.) jar alfredo-style pasta sauce
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix will. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed.
Serves: 4
Source: Taste of Home recipe
By Connie from Cotter, AR
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