Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix will. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed.
Source: Taste of Home recipe
By Connie from Cotter, AR
It's so funny this would come up when it did! I made this tonight (not having seen a recipe) and I used Angel Hair Pasta, tuna, frozen peas (they get less mushy) and Alfredo sauce with spices. It was Fantastic!!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!