Tasty Tuna Pasta


  • 8 ounces dry fetuccine pasta
  • 1 (6 oz.)can tuna, drained (I use albacore, large can)
  • 1 (15 oz.) can peas, drained
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  • 1/2 (16 oz.) jar alfredo-style pasta sauce
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. dried basil


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix will. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed.

Serves: 4

Source: Taste of Home recipe

By Connie from Cotter, AR


March 26, 20080 found this helpful

It's so funny this would come up when it did! I made this tonight (not having seen a recipe) and I used Angel Hair Pasta, tuna, frozen peas (they get less mushy) and Alfredo sauce with spices. It was Fantastic!!

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