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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix will. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed.
Serves: 4
Source: Taste of Home recipe
By Connie from Cotter, AR
By
03/26/2008
It's so funny this would come up when it did! I made this tonight (not having seen a recipe) and I used Angel Hair Pasta, tuna, frozen peas (they get less mushy) and Alfredo sauce with spices. It was Fantastic!!
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