About a million years ago, actually the early 70's, the cafeteria at Motorola SPD fixed a really good ham, potato and cheese casserole. If I use Betty Crocker au gratin potatoes, add a little extra cheese and some ham, it comes kinda close but just isn't quite right. I've searched several cooking websites but still don't quite have it. Any suggestions?
The new issue of Taste of Home has such a recipe. The May issue.
I make mine the same way you do but occasionally add some sour cream to it when it's done cooking. The sour cream makes the casserole a bit thicker and also gives it just a little bit more flavor.
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