|
|
|
By Vanessa S from Vancouver, WA
Related: 
Using Candy Melts on a Cake
By
08/09/2011
I just got a recipe for chocolate-covered cake pops, and it called for 2 Tablsp. of shortening to be melted with the candy melts for thinning. (I've made the pops without the shortening, and the mixture was way too thick to work properly; I'll try it with the shortening next time.)
By
08/09/2011
Use parafin wax shavings. I have made home made chocolates for years and this is best solution. Good Luck
By
08/09/2011
I'm getting ready to do these myself. Someone told me to thin it with a little Crisco.
Like ThriftyFun on Facebook
