Ranch Flavored Crackers

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Try using Goldfish cheese flavored crackers with this recipe too! I plan to make these again to serve on New Years Eve with assorted cheeses and Korbel Brut Champagne ;-)



  • 1 pkg. (9 oz.) soup and oyster crackers
  • 1/4 cup extra virgin olive oil
  • 1/2 envelope Hidden Valley dry ranch dip mix
  • 1/2 Tbsp. chicken broth
  • 1/2 tsp. garlic powder, if desired


Preheat oven to 250 degrees F.

Place crackers in a large bowl. Combine the remaining ingredients in a small bowl, pour over crackers and toss to coat.

Place in a roasting pan and bake for 45 minutes or until crisp, turning cracker every 15 minutes.

Cool and store in an airtight container.

By Deeli from Richland, WA


January 3, 20110 found this helpful

I use white cheddar cheezits and I also add 2 tablespoons of dill. My kids love it!

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