Ranch Flavored Crackers
Try using Goldfish cheese flavored crackers with this recipe too! I plan to make these again to serve on New Years Eve with assorted cheeses and Korbel Brut Champagne ;-)
Ingredients:
- 1 pkg. (9 oz.) soup and oyster crackers
- 1/4 cup extra virgin olive oil
- 1/2 envelope Hidden Valley dry ranch dip mix
- 1/2 Tbsp. chicken broth
- 1/2 tsp. garlic powder, if desired
Directions:
Preheat oven to 250 degrees F.
Place crackers in a large bowl. Combine the remaining ingredients in a small bowl, pour over crackers and toss to coat.
Place in a roasting pan and bake for 45 minutes or until crisp, turning cracker every 15 minutes.
Cool and store in an airtight container.
By Deeli from Richland, WA
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01/03/2011
I use white cheddar cheezits and I also add 2 tablespoons of dill. My kids love it!
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