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I used the frozen chicken tenders from Save A Lot and cream of mushroom soup instead of cream of chicken. Also I used frozen broccoli which I had in the freezer. She says in the video only to use the popular brand of crescent rolls but I used the Save A Lot brand and they were fine. I didn't put in red pepper and I used green onion not regular onion. Also next time I will use the whole can of soup, not just 2/3 can, I think it needs to be moister.
The video is great, please watch it!
Mix all ingredients in a bowl. Lay out the crescent rolls on a pizza stone or round pan, with the points outward (with the center of the pan empty) and add a scoop of mixture on the center of each. Fold the points over the mixture toward the center, to make a ring.
Bake at 350 degrees F for about 35-40 minutes, until bubbly and light brown.
| Servings: | 6 ? |
| Time: | 10 Minutes Preparation Time 35 Minutes Cooking Time |
Source:
Poster's nickname is "xcookage". She has many other great recipes.
By Ariela from Michigan
By
06/20/2009
Thanks Lorimae and hugmehugs! I used more chicken than called for and I didn't use canned chicken. My family loved it. hugmehugs go to www.youtube.com and type recipes into the search.. I just did that and tons came up. Also click on xcookage in the chicken ring video and all hers come up, that's her nick name there. I will be trying her cherry cheese cake recipe soon.. maybe tonight. I'll let you know how it goes :)
By
06/20/2009
Watched the video, that is so cool! Where can I get more recipes? I like the idea that you can use this also for sweets.
By
06/20/2009
This sounds like a recipe from Pampered Chef that I got many years ago. I've made it a lot and it is really good! I use diced ham instead of chicken. Will have to try it with chicken real soon.
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