Garlic and Balsamic Vinegar Asparagus
If fresh thin asparagus spears are not available, you can substitute with larger spears; but first blanch for one minute, give an ice bath, pat dry and then proceed to saute.
- 3 Tbsp. extra virgin olive oil
- 1 large bunch fresh thin asparagus spears, tough ends removed
- 1 Tbsp. minced garlic
- 1 Tbsp. balsamic vinegar
- Fresh grated Parmesan cheese for garnish
Heat olive oil in a large skillet over medium-high heat. Add the asparagus, garlic, and vinegar and saute until asparagus is tender, about 3 to 6 minutes, depending on whether you like your asparagus crisp or on the softer side. Sprinkle with Parmesan and serve.
By Deeli from Richland, WA
April 2, 20110 found this helpful
Thank you this is wonderful! I am vegan and will use my own parmesan cheese for this. Will make this for dinner tonight. :)
April 8, 20110 found this helpful
Keeping this one Deeli. Hubby thanks you. LOL
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 2:36:35 PM on 10.0.1.214 in 4 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us