VegetablesRecipes
To Top

Garlic and Balsamic Vinegar Asparagus

Category Vegetables

If fresh thin asparagus spears are not available, you can substitute with larger spears; but first blanch for one minute, give an ice bath, pat dry and then proceed to saute.

Ingredients:

  • 3 Tbsp. extra virgin olive oil
  • 1 large bunch fresh thin asparagus spears, tough ends removed
  • 1 Tbsp. minced garlic
  • 1 Tbsp. balsamic vinegar
  • Fresh grated Parmesan cheese for garnish

Directions:

Heat olive oil in a large skillet over medium-high heat. Add the asparagus, garlic, and vinegar and saute until asparagus is tender, about 3 to 6 minutes, depending on whether you like your asparagus crisp or on the softer side. Sprinkle with Parmesan and serve.

Ad

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 2, 20110 found this helpful

Thank you this is wonderful! I am vegan and will use my own parmesan cheese for this. Will make this for dinner tonight. :)

Reply Was this helpful? Yes
April 8, 20110 found this helpful

Keeping this one Deeli. Hubby thanks you. LOL

GG Vi

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesApril 5, 2011
Guides
Balsamic Vinegar
Crockpot Balsamic Chicken
asparagus on wood cutting board
Freezing Asparagus
Balsamic Vinegar
Using Balsamic Vinegar
Balsamic Vinaigrette Salad Dressing
Balsamic Vinaigrette Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/19 15:57:59 in 2 secs.
Loading Something Awesome!