Garlic and Balsamic Vinegar Asparagus

If fresh thin asparagus spears are not available, you can substitute with larger spears; but first blanch for one minute, give an ice bath, pat dry and then proceed to saute.

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Ingredients:

  • 3 Tbsp. extra virgin olive oil
  • 1 large bunch fresh thin asparagus spears, tough ends removed
  • 1 Tbsp. minced garlic
  • 1 Tbsp. balsamic vinegar
  • Fresh grated Parmesan cheese for garnish

Directions:

Heat olive oil in a large skillet over medium-high heat. Add the asparagus, garlic, and vinegar and saute until asparagus is tender, about 3 to 6 minutes, depending on whether you like your asparagus crisp or on the softer side. Sprinkle with Parmesan and serve.

By Deeli from Richland, WA

April 2, 20110 found this helpful

Thank you this is wonderful! I am vegan and will use my own parmesan cheese for this. Will make this for dinner tonight. :)

ReplyWas this helpful?Helpful? Yes
April 8, 20110 found this helpful

Keeping this one Deeli. Hubby thanks you. LOL

GG Vi

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ReplyWas this helpful?Helpful? Yes

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