Caramel Custard Pie
- Prepared pie shell
- 3/4 cup white sugar
- 1 Tbsp. (heaping) flour
- 1 cup milk
- 1 cup cream
- 2 eggs, separated
- 1/2 tsp. maple flavoring
- pinch of salt
Mix together flour, sugar and salt. Add beaten egg yolks and flavoring and enough milk to make a smooth batter. Bring milk to boiling. Add batter and 2 stiffly beaten egg whites. Pour in pie shell. Sprinkle chopped nuts on top. Bake at 375 degrees F for 10 minutes, then at 300 degrees F until done. Watch closely!
By Robin from Washington, IA
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