Measure a well cooled cake layer up the side and mark the half way point with toothpicks, in about four different places. Using the toothpicks as your guide, slice the cake horizontally, with a serrated knife, into half. This will make four layers out of a two layer cake. I use different fillings between layers before I frost the cake.
By Gladys Hill
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!