Ingredients
- 1 1/3 cups flour
- 1 tsp. salt
- 4 tsp. baking powder
- 1 egg, unbeaten
- 1 tsp. sugar
- 1 1/2 cups milk
- 2/3 cup melted butter
Apple Syrup
- 1 cup apple juice
- 2 sticks cinnamon, broken in pieces
- 12 whole cloves
- 1/2 cup sugar
- 2 Tbsp. light Karo syrup
Directions
Mix flour, salt, baking powder, egg and sugar; add milk at once. Add butter and cook on hot griddle. This batter will keep a long time in the refrigerator.
For Apple Syrup: Combine juice, cinnamon and cloves; cover and simmer 10 minutes. Strain. This should yield about 3/4 cup juice. Combine with sugar and Karo syrup, bring to a boil; boil briskly 4-6 minutes. Serve warm on pancakes.
By Robin from Washington, IA
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