Spiced Cranberry Raspberry Sorbet

Ingredients:

• 1 1/2 cup fresh or frozen cranberries
• 3/4 cup sugar
• 1/8 tsp. allspice
• 2 1/2 cup water
• 1 1/2 cup frozen raspberries without syrup

Directions:

In a medium saucepan, combine cranberries, sugar, allspice and water. Bring to a boil; boil 10 minutes, stirring occasionally. Remove from heat, stir in raspberries. Cool 10 minutes.

Place 1/2 of mixture in food processor bowl with metal blade or blender container; process until smooth. Strain to remove seeds. Repeat with remaining mixture. Pour into un-greased 8 or 9 inch pan. Cover; freeze 2 hours, stirring occasionally. Freeze until firm about 2 hours longer.

Let stand at room temperature 15-20 minutes before serving.

Makes 8 servings.

By Robin