Banana Split Dessert
Directions
Graham Cracker Crust:
- 1 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted margarine
Mix ingredients and press into 9x13 inch pan. Bake at 375 degrees F for 8 minutes. Spread next 4 layers evenly, one at a time.
1st layer:
- 2 cups powdered sugar
- 1 stick margarine
- 8 oz. cream cheese
Beat for 10 full minutes. Spread over graham cracker crust.
2nd layer:
3rd layer:
- 1 can crushed pineapple, drained
4th layer:
- 1 large container Cool Whip
Decorate with maraschino cherries and chopped nuts. Then drizzle with chocolate syrup. Serves 12.
By Robin from Washington, IA
Banana Split Dessert II
Ingredients
- 2 cups finely ground graham cracker crumbs
- 1 stick melted margarine
- 2 cups powdered sugar
- 2 sticks margarine
- 3 or 4 bananas
- 1 large can crushed pineapple
- 1 large or 2 small containers of Cool Whip
- 2/3 cup chopped nuts
- Maraschino Cherries
Directions
2 cups finely ground graham cracker crumbs. Put in 9x13 inch cake pans. Pour one stick melted margarine on crumbs. Mix well - pat evenly in bottom of pan. Beat with electric mixer till creamy (about 15 minutes): 2 sticks margarine and 2 cup powdered sugar. Pour over crumbs. Slice 3 or 4 bananas over this. Drain one large can crushed pineapple and add to pan. Pour one large bowl Cool Whip (or 2 small) over top. Sprinkle 2/3 cup finely chopped nut on top. Drain maraschino cherries and place on top. Chill overnight - cut into squares.
By Robin from Washington, IA
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