Pear-Cranberry Crisp

Ingredients

  • 1 medium orange
  • 4 pears, peeled and thinly sliced
  • 1 cup fresh cranberries
  • 3/4 cup sugar
  • 5 Tbsp. flour, divided
  • Ad
  • 1/2 tsp. cinnamon
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter or margarine
  • 1 cup chopped pecans
  • 3/4 cup rolled oats

Directions

Preheat oven to 350 degrees F. Grate enough peel from orange to measure 1 tsp. and squeeze enough juice to measure 1/4 cup In large bowl, combine orange juice, pears, cranberries and sugar. Add 2 Tbsp. of the flour and cinnamon; toss to coat.

Place in greased 8 or 9 inch square baking dish. In medium bowl, combine orange peel, the remaining 3 Tbsp. flour and brown sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in pecans and oats. Sprinkle over fruit mixture. Bake 40-45 minutes or until golden brown.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Desserts CrispsApril 12, 2007
Guides
Pear Trees Not Flowering
Pear Trees Not Flowering
Cherry Crisp
Cherry Crisp Recipes
Crisp and Clean Curtains
Getting Curtains Crisp and Clean
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 8:17:57 AM on 10.0.1.150 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!