Preheat oven to 350 degrees F. Grate enough peel from orange to measure 1 tsp. and squeeze enough juice to measure 1/4 cup In large bowl, combine orange juice, pears, cranberries and sugar. Add 2 Tbsp. of the flour and cinnamon; toss to coat.
Place in greased 8 or 9 inch square baking dish. In medium bowl, combine orange peel, the remaining 3 Tbsp. flour and brown sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in pecans and oats. Sprinkle over fruit mixture. Bake 40-45 minutes or until golden brown.
By Robin from Washington, IA
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