Pear-Cranberry Crisp


  • 1 medium orange
  • 4 pears, peeled and thinly sliced
  • 1 cup fresh cranberries
  • 3/4 cup sugar
  • 5 Tbsp. flour, divided
  • 1/2 tsp. cinnamon
  • Ad
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter or margarine
  • 1 cup chopped pecans
  • 3/4 cup rolled oats


Preheat oven to 350 degrees F. Grate enough peel from orange to measure 1 tsp. and squeeze enough juice to measure 1/4 cup In large bowl, combine orange juice, pears, cranberries and sugar. Add 2 Tbsp. of the flour and cinnamon; toss to coat.

Place in greased 8 or 9 inch square baking dish. In medium bowl, combine orange peel, the remaining 3 Tbsp. flour and brown sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in pecans and oats. Sprinkle over fruit mixture. Bake 40-45 minutes or until golden brown.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Desserts CrispsApril 12, 2007
Pear Trees Not Flowering
Pear Trees Not Flowering
Cherry Crisp
Cherry Crisp Recipes
Crisp and Clean Curtains
Getting Curtains Crisp and Clean
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 2:56:02 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!