Combine egg, milk, and bread crumbs in a bowl and let stand a few minutes.
Brown onion in 1 Tbsp. butter. Combine well with the crumb mixture, meats, and the seasonings. Shape into 3 dozen small meatballs about 1 inch in diameter.
Brown the meatballs in the remaining butter. When nicely browned, pour off all but 1 Tbsp. of the fat. Sprinkle the flour over the remaining fat and stir it over low heat for a couple of minutes. Add the hot water, stirring to get all the flour incorporated. Cover the pan, and simmer the meatballs on medium low for 35 - 40 minutes, stirring occasionally. At the last, add the cream and a small sprinkling of mace, and heat through.
Serve with your favorite kind of noodles and a nice salad.
By Copasetic 1 from North Royalton, OH
 | |
Read feedback for this post below. Click here to post feedback.
By
07/28/2012
Looking for a recipe we had once of Swedish Meatballs using Lipton Onion Soup. They were delicious and would love to fine the recipe for making them.
By
07/16/2011
We love the Swedish Meatballs, and even with noodles, this bunch of potato loves will want mashed potatoes as well. A good green bean casserole also goes nice with it along with a green tossed salad. No bread is needed, but a basket of nice fresh crusty hard rolls will disappear in no time at all. This is comfort food at its very best.
Thank you Barb. Definitely a winner here.
Pookarina
By
07/12/2011
I love Swedish meatballs. I don't use pork in mine and I add 1/4 tsp.of allspice. The mace sounds good.Thanks for sharing.
Add your voice to the conversation.
 |
 |
 |
 |
Do you have a tip, recipe or craft to share?
Swedish Meatballs