Prepare an outdoor grill with coals about 5 inches from the grate and lightly oil the grate. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Makes: 8 servings, 9 Points per serving.
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Wow, this sounds delicious but there is no way that I can afford 9 points for an entree! I wonder if you could reduce all that oil in the marinade to make it a more reasonable point value.
I use the Weight Watchers website for many recipes.
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