Bone and skin chicken breasts. Cut in half and pound. Wrap chicken breast around the ham with the cheese inside the ham. Coat with flour, shaking off excess. Dip in egg then roll in bread crumbs (may refrigerate, covered, for several hours). Melt margarine in skillet and brown chicken. Add more margarine to keep rolls moist. Arrange in baking dish. Bake 350 degrees F, uncovered, for 15 minutes.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
