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Warm Winter Lemon Cake


  • 1 pkg. (2 layer size) yellow cake mix
  • 2 cups cold milk
  • 1 1/4 cup water
  • 2 package Lemon flavor instant pudding
  • 1/3 cup granulated sugar
  • Ad
  • 2 Tbsp. powdered sugar


Preheat oven to 350 degrees F. Prepare cake mix as directed on package. Pour batter into greased 9x13 inch pan. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. (Mixture will thicken slightly as ti cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired. Very pretty and yummy!

By Robin from Washington, IA

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October 28, 20060 found this helpful

What size lemon pudding does this call for?

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October 28, 20060 found this helpful

i'm betting it's 2 of the small size boxes

i think they are about a 4 serving size


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