Good to bring along
In a large mixing bowl add garlic powder, rice, mozzarella cheese, eggs, salt and pepper, mix well. Let set for 15 minutes at room temp to achieve a forming consistency. With your hands, make 1-2 inch balls out of the mixture.
In a medium size shallow dish mix dried bread crumbs with Parmesan cheese and blend. Roll the rice balls in mixture, coat evenly.
Preheat oven to 425 degrees F. Place the rice balls on a non-stick Silpat or cookie sheet and bake for 17-20 minutes or until golden brown.
Serve as an appetizer with Alfredo or Marinara Sauce.
This dish goes nicely with a plate of fresh sauteed vegetables
|Time:||25 Minutes Preparation Time|
20 Minutes Cooking Time
Source: Rice Recipes
By LRP from LWL, MA
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