Beef 'N Biscuit Casserole

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 cup chopped onion or 2 Tbsp. instant onions
  • 1/4 cup diced green chilies or green pepper
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  • 1 can tomato sauce (8oz.)
  • 2 tsp. chili powder
  • 1/2-3/4 tsp. garlic salt
  • 1 can refrigerator biscuits
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 egg, slightly beaten

Directions

Brown ground beef, onion and chilies in large pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits; pull each apart in 2 layers. Press 10 biscuit layers over cheese (reserving remaining cheese for topping). Mix sour cream and egg well. Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese. Bake at 375 degrees F for 25-30 minutes or until biscuits are deep golden brown.

By Robin from Washington, IA

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February 25, 20090 found this helpful

I love the way this recipe reads, just my style! I have a homeworker who comes three mornings a week ( I am a disabled senior). One morning a week is devoted to cooking. Usually we make several dishes, divide into containers, and freeze, so I have different things to eat during the week. This recipe just went to the top of next weeks list. Thanks.

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February 25, 20090 found this helpful

Sorry, I don't get it. I wanted to make this but what cheese are you talking about to put the first 10 biscuits over??? Also what size or type of pan? 9x13?

Thanks

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December 16, 2011 Flag
0 found this helpful
A great, hearty cold-weather meal! Very filling and tasty!

Ingredients:

  • 1 lb. ground beef
  • 1/4 cup green pepper
  • 1 (8 oz.) can tomato sauce
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1/2 - 3/4 tsp. garlic salt
  • 1 (8 oz.) can biscuits
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  • 1 1/2 cups shredded cheddar cheese
  • 1 egg, slightly beaten

Directions:

Brown beef, onion and pepper in large skillet. Stir in tomato sauce and garlic salt. Simmer while preparing dough. Separate biscuit dough and pull each in half. Press half into a layer over bottom of greased 9 inch square baking dish. Combine 1/2 cup cheese with sour cream and egg; mix well.

Remove mixture from heat and stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layer on top. Sprinkle with remaining cheese. Bake at 375 degrees F for 25-30 minutes until biscuits are golden brown.

Servings: 9-12
Prep Time: 20-25 Minutes
Cooking Time: 25-30 Minutes

By Robin from Washington, IA

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