Beef 'N Biscuit Casserole
Ingredients
- 1 1/2 lb. ground beef
- 1/2 cup chopped onion or 2 Tbsp. instant onions
- 1/4 cup diced green chilies or green pepper
- 1 can tomato sauce (8oz.)
- 2 tsp. chili powder
- 1/2-3/4 tsp. garlic salt
- 1 can refrigerator biscuits
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 egg, slightly beaten
Directions
Brown ground beef, onion and chilies in large pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits; pull each apart in 2 layers. Press 10 biscuit layers over cheese (reserving remaining cheese for topping). Mix sour cream and egg well. Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese. Bake at 375 degrees F for 25-30 minutes or until biscuits are deep golden brown.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
02/25/2009
Sorry, I don't get it. I wanted to make this but what cheese are you talking about to put the first 10 biscuits over??? Also what size or type of pan? 9x13?
Thanks
By Knittter (Guest Post)
02/25/2009
I love the way this recipe reads, just my style! I have a homeworker who comes three mornings a week ( I am a disabled senior). One morning a week is devoted to cooking. Usually we make several dishes, divide into containers, and freeze, so I have different things to eat during the week. This recipe just went to the top of next weeks list. Thanks.
Variations
Beef Biscuit Casserole
A great, hearty cold-weather meal! Very filling and tasty!
Ingredients:
- 1 lb. ground beef
- 1/4 cup green pepper
- 1 (8 oz.) can tomato sauce
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 1/2 - 3/4 tsp. garlic salt
- 1 (8 oz.) can biscuits
- 1 1/2 cups shredded cheddar cheese
- 1 egg, slightly beaten
Directions:
Brown beef, onion and pepper in large skillet. Stir in tomato sauce and garlic salt. Simmer while preparing dough. Separate biscuit dough and pull each in half. Press half into a layer over bottom of greased 9 inch square baking dish. Combine 1/2 cup cheese with sour cream and egg; mix well.
Remove mixture from heat and stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layer on top. Sprinkle with remaining cheese. Bake at 375 degrees F for 25-30 minutes until biscuits are golden brown.
Servings:
9-12
Prep Time:
20-25 Minutes
Cooking Time:
25-30 Minutes
By Robin from Washington, IA
Shared on: 12/16/2011
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02/25/2009
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