Gooseberry Salad

Ingredients

  • 1 package lime gelatin (3 oz.)
  • 1 package lemon gelatin (3 oz.)
  • 2 Tbsp. sugar
  • 2 cups water (boiling)
  • Ad
  • 1 tsp. vinegar
  • 1 cup chopped celery
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped pecans
  • 1 can gooseberries (16 oz.)

Directions

Mix the two packages of gelatin with the water, sugar and vinegar. Chill until partially set. Drain the gooseberries, reserving the juice. To the juice, add enough water to make 1 1/2 cups of liquid. Add this to the gelatin, along with the celery, cheese, pecans and berries. Refrigerate.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Jello Salad
Next >︎
Categories
Food and Recipes Recipes Salads JelloJanuary 12, 2010
Guides
Potato Salad Dressing
Potato Salad Dressing Recipes
Chef Salad
Chef Salad Recipes
Wood Salad Bowl
Caring For Wood Salad Bowls
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 6:23:01 AM on 10.0.0.90 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!