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By (Guest Post)
10/10/2008
If you've followed safe canning instructions but onions are part of your recipe, overcooked onions might be giving off the less than great flavor. I've cooked onions in recipes in a crock pot and a pressure cooker, and they just didn't taste right. Or maybe overcooked cabbage? Try it without those veggies for canning and add them fresh (browned onions or steamed cabbage) once the jar is opened for serving. Hope this helps.
By
10/08/2008
Are you following a recipe from a current canning book? If not, you could be risking your life. Go to http//www freshpreserving.com and at the bottom of the page click "contact us" and email Ball with your inquiry. I wouldn't eat any more of the soup until then.
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