Ingredients
- 2 1/2 lb. jumbo shrimp
- 1 1/2 sticks butter, melted
- 1/8 tsp. ground red pepper
- 1 Tbsp. hot sauce
- 1/2 tsp. garlic powder
- 1/8 tsp. thyme
- 1/4 tsp. rosemary
- 1/4 tsp. marjoram
- 1/4 tsp. paprika
Directions
Peel shrimp. Combine all other ingredients. Add peeled shrimp to sauce and let stand 15 minutes. Grill shrimp over hot coals, basting with sauce. Be careful not to overgrill!
By Robin from Washington, IA
Like ThriftyFun on Facebook
