Lamb Curry
Curry that can be eaten with roti, puri, rice or made into a bunny.
Ingredients:
- 1 kg. lamb chops or cubes
- 1 medium onion chopped
- 2 large potato cut in large cubes
- 2 medium tomato chopped
- 2 Tbsp. sunflower oil
- 1 Tbsp. ginger and garlic paste
- few stems of curry leave
- 1 Tbsp. curry powder
- 1 tsp. garamasala
- 1 tsp. cumin powder
- 1 stick cinnamon
- 2 cardomom pod
- 1 anniseed
- 2 cloves
- 1 bay leave
- salt to taste
- coriander leaves to garnish
-
Directions:
Heat oil in a pan. Fry the onion until lightly brown. Add the ginger and garlic paste and stir. Add the whole spices until a little brown.
Add the curry powder,garamasala,cumin powder and tomato. Cook for few seconds till tomato softens. Then add the rinsed lamb chops. Cook on medium heat and add a little water.
Let it cook for about 20 minutes and add the potatoes. Stir when necessary,if you need a little gravy add some water.
When the potatoes are cooked and gravy is thick, remove and garnish with coriander leaves and serve while hot.
| Servings: | 5-6 |
| Time: | 15 Minutes Preparation Time
30-40 Minutes Cooking Time |
Source: homemade
By Dorty from SA
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By
12/18/2009
I so wish I could afford all the spices needed for your recipes but I am slowly collecting the spices and printing out and saving recipes like this one for when have all the spices :-) Will let you know after I've finally tried them all (so far I have six recipes saved) :-) Thumbs up, Dorty :-)
Related
Archived Discussions
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(Archived Dec 07, 2009)Lamb Curry Recipe Request
Request: Lamb Curry Recipe Request
I have fallen in love with curry! I have bought some red curry paste. Can anyone suggest any lamb curry recipes?
Margie from Mount Vernon, OH
Feedback:
RE: Lamb Curry Recipe Request
Hi: My family are Indians. Don't bother with curry pastes. Learn to cook authentic Indian curries from good cookbooks available at most book stores and libraries. (05/06/2008)
By Meena
RE: Lamb Curry Recipe Request
Go to Allrecipes.com, or search 'curry lamb' and see what sites come up. (05/06/2008)
By kimhis
RE: Lamb Curry Recipe Request
Hi, go to www.desicookbook.com for how to cook lamb curry; However there are many types of curry dishes but they all basically start off the same way. I would agree with the previous poster to not use the curry paste, it's really not the same. You would be better off going to a Indo/Pakistani or mideastern grocery/meat market and getting a spice mix or masala. "Shan" brand masala is the most widely used. They will have one especially for making lamb curry which will also have the recipe for making it properly on the back. This way you will have both the spices and recipe to make your dish. Hope this was helpful and hope you get your lamb curry. (05/13/2008)
By sbb1
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12/18/2009
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