Lamb Curry

Curry that can be eaten with roti, puri, rice or made into a bunny.

Ingredients:

  • 1 kg. lamb chops or cubes
  • 1 medium onion chopped
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  • 2 large potato cut in large cubes
  • 2 medium tomato chopped
  • 2 Tbsp. sunflower oil
  • 1 Tbsp. ginger and garlic paste
  • few stems of curry leave
  • 1 Tbsp. curry powder
  • 1 tsp. garamasala
  • 1 tsp. cumin powder
  • 1 stick cinnamon
  • 2 cardomom pod
  • 1 anniseed
  • 2 cloves
  • 1 bay leave
  • salt to taste
  • coriander leaves to garnish

Directions:

Heat oil in a pan. Fry the onion until lightly brown. Add the ginger and garlic paste and stir. Add the whole spices until a little brown.

Add the curry powder,garamasala,cumin powder and tomato. Cook for few seconds till tomato softens. Then add the rinsed lamb chops. Cook on medium heat and add a little water.

Let it cook for about 20 minutes and add the potatoes. Stir when necessary,if you need a little gravy add some water.

When the potatoes are cooked and gravy is thick, remove and garnish with coriander leaves and serve while hot.

Servings: 5-6
Time:15 Minutes Preparation Time
30-40 Minutes Cooking Time

Source: homemade

By Dorty from SA

Anonymous Flag
December 18, 20090 found this helpful

I so wish I could afford all the spices needed for your recipes but I am slowly collecting the spices and printing out and saving recipes like this one for when have all the spices :-) Will let you know after I've finally tried them all (so far I have six recipes saved) :-) Thumbs up, Dorty :-)

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ReplyWas this helpful?Helpful? Yes
May 6, 20130 found this helpful

Cooking curries are not difficult or complicated.Spice shops have all ready made spices and prepared to your satisfaction. Wish you every success in making your curry.

ReplyWas this helpful?Helpful? Yes

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