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Cinnamon Fried Ice Cream

Ingredients:

  • 3 cups Cinnamon Toast Crunch cereal, crushed
  • 6 scoops vanilla ice cream (about 1/2 cup each)
  • whipped topping (optional)
  • Maraschino cherries (optional)

Directions:

Place cereal in a shallow pan. Quickly roll 1 scoop ice cream at a time in cereal to coat. Place coated scoops of ice cream in jelly roll pan. Cover and freeze about 2 hours or until firm. Set oven to broil. Uncover pan, broil ice cream with tops 6 inches from heat for about 30 seconds or until coating is light brown. Top with whipped topping and a cherry.

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By imaqt1962

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