Ingredients
- 3 cups cinnamon toast crunch cereal, crushed
- 6 scoops vanilla ice cream (about 1/2 cup each)
- Whipped topping (optional)
- Maraschino Cherry (optional)
Directions
Place cereal in a shallow pan.
Quickly roll 1 scoop ice cream at a time in cereal to coat. Place coated scoops of ice cream in jelly roll pan. Cover and freeze about 2 hours or until firm.
Set oven to broil.
Uncover pan, broil ice cream with tops 6 inches from heat for about 30 seconds or until coating is light brown.
Good with whipped topping and a cherry.
By imaqt1962
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