I've been freezing my fudge for years. I have so much to do at Christmas time, that I make my fudge and mince (sweet) pies in October and open freeze them on a tray till hard, then store securely in plastic bags or plastic containers which have tightly sealing lids, depending on what I have available. I've never ever had a problem, and they taste as if I have just made them.
By
12/23/2009
My son's girlfriend freezes hers all the time. It tastes and looks fine when thawed. She wraps it in cling wrap, then in foil, then in a freezer bag with all the air sucked out.
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How soon can I make fudge to freeze for Christmas?
Sabrina from Council, NC
RE: Freezing Fudge
I made mine last week and put it in Rubber Maid containers. I'll get a little out for Thanksgiving and the rest for Christmas. I do it this way every year. (11/21/2008)