In a small bowl, stir together mayonnaise, chili sauce and hot pepper sauce. Cover and refrigerate until serving time or up to 3 days.
In a large bowl, mix together beef, green pepper. garlic, cumin, oregano, thyme. lemon rind, hot pepper sauce and salt, and shape into 4 patties. Cover and refrigerate for a least l hour or up to 8 hours.
Place patties on greased grill over medium-hot coals or on medium high setting; grill for about 5 minutes per side or until well done and no longer pink inside.
Meanwhile, toast buns on grill. Spread bottom halves with sauce.
Top with patty, lettuce and remaining bun.
Source: Canadian Living Magazine
By Raymonde from North Bay, Ontario
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