Grease 9x13 inch pan. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup chocolate chips. Press evenly into prepared pan. Smooth top with spatula. MELT remaining peanut butter an remaining chocolate chips in medium-heavy duty sauce pan over very low heat, stirring constantly until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in refrigerate. If you want some for the next day, remove from pan and hide them as they go fast.
By Jan from Suring, WI
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