Grease 9x13 inch pan. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup chocolate chips. Press evenly into prepared pan. Smooth top with spatula. MELT remaining peanut butter an remaining chocolate chips in medium-heavy duty sauce pan over very low heat, stirring constantly until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in refrigerate. If you want some for the next day, remove from pan and hide them as they go fast.
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