Combine tomatoes, onion, garlic, cilantro and lime juice in a bowl. Add the jalapenos a teaspoon or two at a time and taste test until the salsa is at your desired heat. Add salt to taste and serve.
By Deeli from Richland, WA
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(Archived Nov 10, 2010)Fresh Salsa
This recipe is courtesy of the US Food and Drug Administration, Office of Women's Health. To see more recipes, follow this link.
http://www.fda.gov/womens/taketimetocare/diabetes/TTTCaboutdiabetes.html
Feedback:
Also, use Roma tomatoes for less juicy, more meaty salsa. (05/08/2007)
By michawnpita
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