During the summer, when berries are plentiful, this is a wonderful and simple recipe that highlights the fruit. It tastes like there's a bite of jam in every bite. Ready in a jiffy and unlike any other cake I've had. Leftovers are fabulous with coffee for breakfast (just eat before the kids wake up).
Preheat oven to 350 degrees F, grease and flour 13x9 inch cake
Beat butter until creamy; add sugar gradually and beat until light and fluffy. Blend in Egg then set aside. Combine milk and vanilla, set aside. Combine dry ingredients, set to side.
Beginning with milk/vanilla mixture, alternately add wet and dry ingredients to the butter mixture, until well blended.
Spread batter in prepared pan, evenly spread fruit over top. Bake in a preheated oven 30-40 minutes. Cool 5 minutes and then glaze with mixed glaze ingredients. I find I usually have some glaze leftover.
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: Newspaper in St. Louis, MO , probably 18 years ago.
By Jen19027 from Philadelphia, PA
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