This is tasty served over almost any type of white fish, as a condiment for tacos, or just about anything your heart might desire.
- 1 avocado, seeded, skin removed, and diced
- 1/3 cup cilantro, chopped
- 1/2 tsp. salt
- 2 tsp. minced garlic
- 1 Tbsp. red wine vinegar
- 2 Tbsp. fresh lime juice
- 2 Tbsp. extra virgin olive oil
Place all ingredients in a blender or food processor and blend until smooth.
By Deeli from Richland, WA
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