Avocado Topping

This is tasty served over almost any type of white fish, as a condiment for tacos, or just about anything your heart might desire.

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Ingredients:

  • 1 avocado, seeded, skin removed, and diced
  • 1/3 cup cilantro, chopped
  • 1/2 tsp. salt
  • 2 tsp. minced garlic
  • 1 Tbsp. red wine vinegar
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. extra virgin olive oil

Directions:

Place all ingredients in a blender or food processor and blend until smooth.

By Deeli from Richland, WA

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