Shrimp Cream Cheese Dip
- 1 1/2 packages. cream cheese (8oz. each)
- 1/2 cup whipping cream
- 1/2 cup mayonnaise
- 1/2 lb. cooked shrimp, chopped
- lemon juice
- salt, pepper and Worcestershire sauce
- 1/4 tsp. Tabasco sauce
- 1 clove garlic, grated
- 1 tsp. chopped chives
- 1 onion, finely minced
Cream cheese, cream and mayonnaise. Soak shrimp 1 hour in lemon juice. Add shrimp and seasonings to cream cheese mixture. Mix until blended; refrigerate.
By Robin from Washington, IA
By guest (Guest Post) Flag
October 7, 20070 found this helpful
Do you whip the cream first? I would think that it would make it too soupy, I make something similar though I use sour cream and less cream cheese along with the mayo and I omit the garlic. I also add some imitation crab to mine as well.
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