Cream cheese, cream and mayonnaise. Soak shrimp 1 hour in lemon juice. Add shrimp and seasonings to cream cheese mixture. Mix until blended; refrigerate.
Do you whip the cream first? I would think that it would make it too soupy, I make something similar though I use sour cream and less cream cheese along with the mayo and I omit the garlic. I also add some imitation crab to mine as well.
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