Stuffing Muffins With Soup
I saw this idea on tv the other day, I think it is such a cool timesaver.
Take any stuffing recipe, and scoop it into muffin tins, then bake at 350 degrees for about 8 minutes of until crunchy on the out side.
You can also make a quick and easy matza-ball-like soup with it!
Take a can of chicken or turkey stock and heat it up with any leftover vegtables you have on hand. After it comes to a low boil pour it cafefully over the muffin into a small soup bowl. YUM!
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