- 2 1/2 cups crushed vanilla wafers
- 3 Tbsp. White karo syrup
- 2 cups chopped nuts
- 1 cup confectionery sugar
- 2 Tbsp. Cocoa
- 1/4 cup Rum
Mix wafers, sugar, cocoa, and nuts. Add syrup and rum. Shape into balls and roll in confectionery sugar.
By Trudy from Springfield, IL
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