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Rum Balls

Ingredients

  • 2 1/2 cups crushed vanilla wafers
  • 3 Tbsp. White karo syrup
  • 2 cups chopped nuts
  • 1 cup confectionery sugar
  • 2 Tbsp. Cocoa
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  • 1/4 cup Rum

Directions

Mix wafers, sugar, cocoa, and nuts. Add syrup and rum. Shape into balls and roll in confectionery sugar.

By Trudy from Springfield, IL

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