Recipes > Soups > BeanMay 13, 2010

Black Bean Soup

Ingredients:

  • 1 lb. ground chuck
  • 2 Tbsp. vegetable oil
  • 1/2 cup sliced green onions
  • 1 1/2 cups water
  • 1 can black bean soup
  • 2 cans black beans
  • 1 cup medium chunky salsa
  • 1 can tomatoes and green chilies
  • 1/4 cup sour cream
  • rice
  • corn bread

Directions:

Brown beef in oil in large kettle. Add onions. Cook for 5 minutes; drain off fat. Add water and remaining ingredients. Cook, uncovered, for 15 minutes. Serve over rice with corn bread. 8-12 servings

By Robin from Washington, IA

Related: Black Bean Soup Recipes

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: