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Black Bean Soup


  • 1 lb. ground chuck
  • 2 Tbsp. vegetable oil
  • 1/2 cup sliced green onions
  • 1 1/2 cups water
  • 1 can black bean soup
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  • 2 cans black beans
  • 1 cup medium chunky salsa
  • 1 can tomatoes and green chilies
  • 1/4 cup sour cream
  • rice
  • corn bread


Brown beef in oil in large kettle. Add onions. Cook for 5 minutes; drain off fat. Add water and remaining ingredients. Cook, uncovered, for 15 minutes. Serve over rice with corn bread. 8-12 servings

By Robin from Washington, IA


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