Recipes > Dips and SpreadsJanuary 09, 2006

Crabmeat Dip

Ingredients
  • 8 oz. cream cheese
  • 1/2 lb. frozen imitation crabmeat
  • 1 tsp. lemon juice
  • 1/2 cup chopped green onion
  • 1/4-1/2 tsp. red pepper
  • Mayonnaise (about 1/2 cup)

Directions

Mix first 5 ingredients. Add enough mayonnaise to hold together. Refrigerate. Serve with crackers.

By Robin from Washington, IA

Feedback

Read feedback for this post below.

By jmz2005 (Guest Post) 01/10/2006

this sounds really good, and i want to try it. Just 1 question tho, do you thaw and drain crabmeat first?

Related

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Popular Now

Christmas Weddings for Less
Beauty Budget and Finance
Cleaning Craft Projects
Craft Tips Food Tips
Garage Sales Gardening
Gifts Green Living
Home Improvement Organizing
Parenting Parties
Pest Control Pets
Recipes Repair

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: