Recipes > VegetablesJune 15, 2005

Cucumbers and Cream

Ingredients:
  • 2 cucumbers (sliced)
  • 2 tomatoes (cut in wedges)
  • 3 green onions
  • 1/2 cup plain yogurt (can use sour cream)
  • 1/2 tsp. salt
  • 1 1/4 Tbsp. vinegar
  • 1/3 tsp. dill weed
  • 1/8 tsp. pepper
  • 3/4 tsp. sugar

Directions:

Clean, peel and slice cucumbers and cut tomatoes into wedges. Add green onions. Place vegetables in a large bowl and top with dill, pepper and salt. toss lightly and refrigerate for 25-30 minutes. Gently turn in yogurt, vinegar and sugar. Place in sealed container, and chill for at least 2-3 hours.

By Robin

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