Cucumbers and Cream

• 2 cucumbers (sliced)
• 2 tomatoes (cut in wedges)
• 3 green onions
• 1/2 cup plain yogurt (can use sour cream)
• 1/2 tsp. salt
• 1 1/4 Tbsp. vinegar
• 1/3 tsp. dill weed
• 1/8 tsp. pepper
• 3/4 tsp. sugar

Directions:

Clean, peel and slice cucumbers and cut tomatoes into wedges. Add green onions. Place vegetables in a large bowl and top with dill, pepper and salt. toss lightly and refrigerate for 25-30 minutes. Gently turn in yogurt, vinegar and sugar. Place in sealed container, and chill for at least 2-3 hours.

By Robin