I am not a fan of instant or even cook 'n serve chocolate pudding. But I have found a way to make a very easy, very rich shortcut version of homemade.
Prepare a 4 serving box of cook and serve vanilla pudding as directed. When pudding comes to a boil, turn heat to low and add 2/3 cup chocolate chips you can adjust the amount to your liking) and stir until melted and smooth. Remove from heat and add 1/2 tsp vanilla. I guarantee this will be one of the best chocolate pudding recipes you have ever tasted in no time flat! Enjoy!
By Carol from Landisville, PA
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