- 2 lb. small yellow squash
- 2 cups chopped onion
- 1/4 cup butter
- 1/2 cup milk
- 2 large eggs
- salt and pepper
- melted butter
- 1/2 cup cracker crumbs
Wash, drain, and peel squash; cut into small pieces and cook. (Do not overcook.) Drain and pour into baking dish. Add butter, salt, pepper and onions. Combine milk and eggs; mix well with squash. Top with melted butter and cracker crumbs. Bake 20 minutes or more until brown at 400 degrees F.
By Robin from Washington, IA
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