- 2 lb. small yellow squash
- 2 cups chopped onion
- 1/4 cup butter
- 1/2 cup milk
- 2 large eggs
- salt and pepper
- melted butter
- 1/2 cup cracker crumbs
Wash, drain, and peel squash; cut into small pieces and cook. (Do not overcook.) Drain and pour into baking dish. Add butter, salt, pepper and onions. Combine milk and eggs; mix well with squash. Top with melted butter and cracker crumbs. Bake 20 minutes or more until brown at 400 degrees F.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 16, 2017 at 12:07:32 PM on 10.0.1.155 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us