Strawberry Gelatin Dessert

Ingredients

  • 1 cup graham cracker crumbs
  • 1 Tbsp. sugar
  • 2 Tbsp. butter, melted
  • 2 cups sliced fresh strawberries
  • Ad
  • 2 Tbsp. sugar
  • 1 package sugar-free strawberry gelatin (3oz.)
  • 1 cup boiling water
  • 4 cups mini marshmallows
  • 1/2 cup fat-free milk
  • 1 carton reduced-fat whipped topping (8oz.)

Directions

In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9 inch square baking dish. Bake at 350 degrees F for 10 minutes or until golden brown. Cool on a wire rack.combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin.

Refrigerate until partially set. Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour mixture into prepared crust. Refrigerate dessert for 4 hours or until firm.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Desserts JelloAugust 17, 2007
Guides
Chicken Gelatin Salad
Chicken Gelatin Salad Recipes
A bowl of unflavored gelatin.
Craft Uses for Unflavored Gelatin
Strawberry Cheesecake
Strawberry Cheesecake Recipes
Strawberry Jello Salad
Strawberry Jello Salad Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 1:24:55 PM on 10.0.2.82 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!