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Sausage-Stuffed French Loaf |
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Ingredients
- 1 loaf French Bread
- 1/2 lb. bulk pork sausage
- 1/2 lb. ground chuck
- 1 medium onion, chopped
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1 tsp. Dijon mustard
- 1/4 tsp. fennel seeds
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. butter or margarine
- 1 clove garlic, crushed
Directions
Cut off ends of French bread loaf, and set ends aside. Hollow out the center of loaf with a long serrated bread knife, leaving a 1/2 inch thick shell. Position knife blade in food processor bowl; add bread removed from inside the loaf. Process to make coarse crumbs. Set bread shell and crumbs aside. Cook sausage, beef, and onion in a skillet until meat is browned, stirring to crumble meat; drain well. Add 1 cup reserved bread crumbs, cheese, and next 6 ingredients, mixing well. Spoon meat mixture into bread shell, and replace loaf ends, securing with wooden picks. Melt butter in a small saucepan; add garlic, and cook about 1 minute. Brush butter mixture over loaf. Wrap loaf in aluminum foil, leaving open slightly on top. Bake at 400 degrees F for 20 minutes or until thoroughly heated and cheese is melted. Cut into 4 pieces.
By Robin from Washington, IA
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RE: Sausage-Stuffed French Loaf
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Post By (Guest Post)
(07/19/2007)
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Robin you drive me crazy! Just when I think I
don't need anymore recipes, you come up
with another delicious sounding one.This
sounds yummy. Thanks
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