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By kiwi eema (Guest Post)
03/15/2005
Put in a desert spoonful of carob powder to 4 cups of flour. Sieve it first. Gives a just-noticeable- but -unidentifiable sweetness and tons of minerals
By
03/15/2005
if it's the flavor of the molasses that you object to, try using "fancy" or "barbados" molasses. The flavor is not as powerful as blackstrap or cooking varieties.
coffee is often used to add color to pumpernickel
in my opinion, whole grains add ample color and I don't add anything more to change the color.
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