Quesadillas With Tomato Salsa

Quesadillas

Ingredients

  • 4 flour tortillas
  • 4 Tbsp. butter or margarine
  • 1-1/2 cups shredded cheese (Jack or Cheddar)

Directions

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Melt butter in a wide round skillet over medium high heat. Place one tortilla in skillet, sprinkle cheese onto half of tortilla. Fold tortilla over and press flat, move to one side of the pan. Place another tortilla in the pan {it won't be flat} and repeat the process. Brown both sides. Place quesadillas in warm oven until served.

Tomato Salsa

Ingredients

  • 2 medium tomatoes, chopped
  • 2 scallions, sliced
  • 1 (4 oz.) can diced green chiles
  • 1/4 cup fresh cilantro leaves (2 Tbsps. dried, crumbled)
  • 1 avocado, sliced
  • 1/2 cup sour cream

Directions

Toss tomatoes, scallions, chiles and cilantro together. Place avocado slices on hot quesadillas. Spoon salsa over and drop a dollop of sour cream on top, and serve.

4 Servings

By Connie from Oden, Arkansas

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