How Do I Make My Own Spiced Teas?

Can anyone give tips on making spiced teas without using powdered drinks? We especially like Constant Comment, which has a black tea base with spices and orange.


Also, what is the best way to prepare and store homegrown mint for mint tea?

By Mary Jo from MA

February 6, 20110 found this helpful

I was gifted with two teas that suit your question. One was a China black tea with ginger (dried cubed /tiny cube) and some cinnamon stick. The other had dried orange and lemon (peel and pulp)and vanilla (either flavoring or bit of pod, I couldn't tell). Constant Comment might have some cloves, etc, in it. Google it.

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February 12, 20110 found this helpful

I dry my mint and then keep it in a glass spice bottle. I then fill a tea ball with the mint and steep it in a cup of hot water for a cup of tea.

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