Hot Fudge Sundae Cake

Ingredients

  • 1 cup flour
  • 2 Tbsp. vegetable oil
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 2 Tbsp. cocoa
  • 1 cup chopped nuts (opt.)
  • 2 tsp. baking powder
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  • 1 cup packed brown sugar
  • 1/4 tsp. salt
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 1 3/4 cups water

Directions

Heat oven to 350 degrees F. Mix flour, sugar, 2 Tbsp. cocoa, baking powder and salt in ungreased square pan, 8x8 inch. Mix in milk, oil, and vanilla 2 with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. While warm, spoon sauce from pan onto each serving.

Variations:

  • Butterscotch Sundae Cake: Substitute 6 oz. pkg. butterscotch chips for the nuts. Decrease brown sugar to 1/2 cup and the cocoa to 2 Tbsp.
  • Mallow Sundae Cake: Substitute 1 cup mini marshmallows for the nuts.
  • Peanutty Sundae Cake: 1/2 cup peanut butter and 1/2 cup chopped peanuts for the nuts.
  • Raisin Sundae Cake: Substitute 1 cup raisins for the nuts.

By Robin from Washington, IA

Comments

February 9, 20100 found this helpful

Sounds good! I might have to try that one!

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February 2, 2010 Flag
0 found this helpful

Prepare a chocolate cake mix; bake it in an 9 x 13 inch pan lined with parchment paper for easy removal from pan for presentation; freeze it until partially frozen. Using a piece of plain dental floss, slice the cake from the top end of the cake; remove the top layer; slice a half gallon (square box) of vanilla cream; place slices on the cake, place top layer on the cake and re-freeze it.

Use the following Hot Fudge Sauce Recipe:

Hot Fudge Sauce

Ingredients

  • 4 (1 oz) semi-sweet chocolate squares
  • 2 Tbsp. Butter
  • 1 (14 oz) Sweetened Condensed Milk
  • 2 Tbsp. Water
  • 1 tsp. Vanilla Extract

Directions

In heavy sauce pan over medium heat, melt chocolate squares, butter, sweetened condensed milk and water. Cook and stir constantly until thickened about 5 minutes. Add vanilla extract. Serve over ice cream, brownies or hot fudge cake. This sauce can be used as a fruit dipping sauce, and fondue sauce. This recipe can be adapted in the microwave.

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Remove cake from freezer and invert it on a platter. Heat the Hot Fudge Sauce and drizzle over the top of the cake; garnish with cherries, strawberries, whipped cream.

The cake could be prepared ahead of time and stored in the freezer. The Hot Fudge Sauce can also be stored in the refrigerator and heated in the microwave.

YUM! YUM!

By WandaJo from Tennessee

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