Ingredients
- 1 unbaked pie shell
- 1 Tbsp. margarine, softened
- 3/4 lb. ground beef
- 1 medium onion, minced
- 1 can Cheddar cheese soup
- 6 eggs
- 1/2 cup milk
- 1/2 tsp. thym3
- 1/8 tsp. pepper
Directions
Rub pie shell with margarine. Brown ground beef and onion in medium skillet, stirring until crumbly. Spoon into pie shell. Combine ingredients in large bowl, mixing well. Pour over ground beef. Bake at 375 degrees F for 35-40 minutes or until quiche tests done.
By Robin from Washington, IA
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