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Today's Recipes
Thanksgiving Dinner is incomplete without my Family's favorite:
BUTTER ROLL Ingredients Directions Mix these ingredients into dough as if you were making biscuits. Pinch off a small amount of dough and roll out to saucer size. Fill with these ingredients and fold over all four corners.Place in a baking dish and bake until they begin to brown on top. Sauce for Butter Roll Ingredients Directions Cook until thickened; pour over cooked butter rolls. By Sharon,Ky
Meari
Margie
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Yield: 8 servings
Ingredients
Dressing Ingredients
Directions
Place carrots, apple, celery, and raisins in a medium bowl and toss to mix. Combine the dressing ingredients in a small bowl and stir to mix well. Add the dressing to the salad and toss to mix. Serve immediately or cover and refrigerate for several hours before serving.
Nutritional Information Per Serving (2/3-cup per serving): Calories: 68, Carbs: 16 g, Cholesterol: 0 mg, Fat: 0.2 g, Saturated Fat: 0 g, Fiber: 1.8 g, Protein: 1.2 g, Sodium: 129 mg, Calcium: 26 mg
Diabetic Exchanges: 1 Vegetable, 3/4 Fruit
By Terri
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Ingredients
Dressing for salad: 1000 Island or French, with hot sauce added (to your liking).
Directions
Brown ground beef and add beans. Simmer 10 minutes and let cool. In a larger bowl, mix lettuce and onions. Add beef mix; top with tomatoes, avocado and cheese. Sprinkle crushed tortilla chips on top of salad. Serve with dressing. Serves: 6
By Terri
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Ingredients
Directions
In a mixing bowl, combine first 5 ingredients. Lightly beat eggs with water; add to dry ingredients and stir just until moistened. Fold in apples. In a skillet, heat oil to 375 degrees. Drop batter by teaspoonsful into oil and fry until golden brown. Drain on paper towels. Roll in sugar. Serve warm.
By Robin
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Ingredients
Directions
Sift dry ingredients; add shortening, salt, baking powder and then add the liquid to make soft dough. Bake at 475 degrees about 12 minutes or until nice light brown.
By Robin
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Ingredients
Chop onions and saute in oil.
Melt butter, crunch up crackers, mix together crackers and butter and press into baking dish for the crust (save some for the top).
Combine milk, cheese, salt, pepper, and eggs and heat until cheese starts to melt.
Pour milk mixture into onions and mix well.
Pour into the crust, sprinkle cheese and reserved crackers over the top.
Bake at 350* for 45 mins. Let set for 15 mins.
You can play with this recipe and add other ingredients. I have added potatoes or garlic or mushrooms or what ever!
You will be surprised how many people will love this! It's been a hit at many potluck dinners!
By Patty
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Ingredients
Directions
Mix in order suggested for your bread machine. Use dough cycle.
By Robin
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