Cream of Tomato Soup

This is one my dad would have liked. He loved fresh tomato soup.

Ingredients:

2 Tbsp. margarine
2 Tbsp. onion
3 Tbsp. flour
2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
dash garlic, basil, oregano and thyme
2 cups tomato juice
2 cups milk

Directions:

Saute margarine and onion. Blend in flour, sugar, salt, and seasonings. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly for 1 minute. Stir hot tomato mixture into 2 cups cold milk. Heat to almost boiling and serve.

Servings: 3-4

Prep Time: 25-30 Minutes

Cooking Time: 20 Minutes

By Robin from Washington, IA

Related:
Cream of Tomato Soup Recipes

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Feedback

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By 02/27/2013

Robin,
I am always looking for homemade soup recipes that I can make for casseroles etc. I have high blood pressure and can not use the can soups. Do you think this soup will work as a sub for a can of soup?

By 12/22/2011

You didn't explain how to prepare the tomatoes for the fresh juice.
Thank you