Saute margarine and onion. Blend in flour, sugar, salt, and seasonings. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly for 1 minute. Stir hot tomato mixture into 2 cups cold milk. Heat to almost boiling and serve.
By Robin from Washington, IA
Cream of Tomato Soup Recipes
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I am always looking for homemade soup recipes that I can make for casseroles etc. I have high blood pressure and can not use the can soups. Do you think this soup will work as a sub for a can of soup?
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