Next >︎
To Top

Hawaiian Teriyaki


  • 1 1/2 lbs. beef flank steak or round steak
  • 3 Tbsp. soy sauce
  • 1 tsp. garlic powder
  • 3/4 tsp. arrowroot or cornstarch
  • Ad
  • 1 can unsweetened pineapple juice (6 oz.)
  • 1 tsp. honey


Put steak in a very large skillet and sprinkle both sides liberally with soy sauce and garlic powder. Cover and cook over medium heat, turning once, until liquid evaporates and meat is browned on both sides. Combine arrowroot or cornstarch with pineapple juice. Pour into skillet. Turn steak frequently in simmering pineapple juice, until juice is thickened into a dark sauce. Stir in honey. Remove steak to platter and put on sauce. Steak should be served rare.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chopsticks Picking up Piece of Teriyaki Chicken
Homemade Teriyaki Sauce Recipes
Next >︎
Food and Recipes Recipes InternationalSeptember 16, 2008
Teriyaki Chicken Wings
Teriyaki Chicken Wings Recipes
Teriyaki Beef
Teriyaki Marinade Recipes
Hawaiian Luau
Hawaiian Luau Recipes
Beef Teriyaki
Beef Teriyaki Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 4:14:05 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!