Put steak in a very large skillet and sprinkle both sides liberally with soy sauce and garlic powder. Cover and cook over medium heat, turning once, until liquid evaporates and meat is browned on both sides. Combine arrowroot or cornstarch with pineapple juice. Pour into skillet. Turn steak frequently in simmering pineapple juice, until juice is thickened into a dark sauce. Stir in honey. Remove steak to platter and put on sauce. Steak should be served rare.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
