Marmalade-Glazed Carrots

Ingredients

  • 32 ounces fresh baby carrots
  • 1/2 cup marmalade
  • 1 Tbsp. water
  • 2 Tbsp. brown sugar
  • 1 Tbsp. butter or margarine (not spread)
  • Ad
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water
  • Salt and pepper to taste

Directions

Combine all ingredients in Crock Pot and cook on LOW for 7 to 9 hours, or until carrots are tender.

About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots. Taste and adjust seasonings. Serves: 4 - 6

By Connie from Oden, Arkansas

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