Marmalade-Glazed Carrots

Ingredients

  • 32 ounces fresh baby carrots
  • 1/2 cup marmalade
  • 1 Tbsp. water
  • 2 Tbsp. brown sugar
  • 1 Tbsp. butter or margarine (not spread)
  • Ad
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water
  • Salt and pepper to taste

Directions

Combine all ingredients in Crock Pot and cook on LOW for 7 to 9 hours, or until carrots are tender.

About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots. Taste and adjust seasonings. Serves: 4 - 6

By Connie from Oden, Arkansas

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Glazed Carrots in White Dish
Glazed Carrot Recipes
Categories
Food and Recipes Recipes VegetablesMay 18, 2007
Guides
carrots
Saving Money on Carrots
Toast and orange marmalade.
Marmalade Recipes
Growing Carrots
Growing Carrots
Freezing Carrots
Freezing Carrots
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 16, 2017 at 12:49:33 PM on 10.0.2.225 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!