- 1 gallon green tomatoes
- 2 large peppers
- 4 onions
- 5 or 6 hot peppers (to taste)
- 1/4 cup salt
Grind enough green tomatoes to make one gallon. Grind up the peppers, hot peppers, and onions and add to tomatoes. Add salt and mix well. Place in colander to drain.
- 2 heads cabbage, chopped or ground
- 2 cups sugar
- 2 1/2 cups vinegar
- 1 tsp. celery seed
- 2 tsp. pickling spices
Mix all together in large pan. Cook over medium temperature to a good boil. Continue cooking for 5 minutes. Seal in pint jars for future use. We think this is very good served with beans and cornbread!
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 1:55:59 PM on 10.0.0.27 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us