- 1 gallon green tomatoes
- 2 large peppers
- 4 onions
- 5 or 6 hot peppers (to taste)
- 1/4 cup salt
Grind enough green tomatoes to make one gallon. Grind up the peppers, hot peppers, and onions and add to tomatoes. Add salt and mix well. Place in colander to drain.
- 2 heads cabbage, chopped or ground
- 2 cups sugar
- 2 1/2 cups vinegar
- 1 tsp. celery seed
- 2 tsp. pickling spices
Mix all together in large pan. Cook over medium temperature to a good boil. Continue cooking for 5 minutes. Seal in pint jars for future use. We think this is very good served with beans and cornbread!
By Robin from Washington, IA
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