Ingredients
- 1 beef tenderloin (4 lb.)
- 1/3 cup lemon juice
- 1/3 cup peanut oil
- 1 tsp. pepper
- 1 tsp. herb seasoning
- 2 tsp. Lawry's seasoning salt
- 1 tsp. powdered horseradish
- 1/8 tsp. garlic powder
Directions
Marinate tenderloin in mixture of lemon juice and oil 30 minutes to 1 hour, turning once or twice. Remove meat from marinade. Combine seasonings and rub over meat. Roast at 450 degrees F for 45 minutes for rare, or until meat thermometer registers desired degree of doneness.
By Robin from Washington, IA
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