Spicy Beef Tenderloin
- 1 beef tenderloin (4 lb.)
- 1/3 cup lemon juice
- 1/3 cup peanut oil
- 1 tsp. pepper
- 1 tsp. herb seasoning
- 2 tsp. Lawry's seasoning salt
- 1 tsp. powdered horseradish
- 1/8 tsp. garlic powder
Marinate tenderloin in mixture of lemon juice and oil 30 minutes to 1 hour, turning once or twice. Remove meat from marinade. Combine seasonings and rub over meat. Roast at 450 degrees F for 45 minutes for rare, or until meat thermometer registers desired degree of doneness.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 11, 2016 at 2:38:36 PM on 10.0.2.180 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us